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Food Services

Earned Income Tax Credit Information Act Communication (PDF)

 

DISTRICT STUDENT

WELLNESS POLICY

 

The Governing Board recognizes the link between student health and learning and desires to provide a comprehensive program promoting healthy eating and physical activity for district students. Local wellness policies are an important tool for parents and school districts in promoting student wellness, preventing and reducing childhood obesity, and providing assurance that school meal nutrition guidelines meet the minimum federal school meal standards.

 

As of School Year 2006-2007, all districts were required to establish a local school wellness policy and begin implementing the new requirements. Districts are encouraged to regularly review and update their local wellness policies.

 

The Waugh Board Policy was last reviewed, updated, and approved in February 2017.

 

Student Wellness Policy (PDF)

BREAKFAST AND LUNCH, INCLUDING

MILK ARE NOW AVAILABLE TO ALL

STUDENTS AT NO COST!

 

As part of the New California Universal Meals Program, all Waugh students will be offered a free breakfast and a free lunch every day. No tickets or vouchers are needed. Please see the attached flyer for information about additional benefits you may be eligible for and how completing the attached application could bring additional dollars to the Waugh School District.

 

Please click on the link below for the Application Packet for Parent.

 

Application Packet for Parent

 

Click the link below for the menu.

February 20204 Breakfast & Lunch Menu

 

You can click on the image to download the October breakfast & lunch menu.

USDA Nondiscrimination Statement

U.S. Department of Agriculture (USDA) nondiscrimination statement

for child nutrition program participants.


In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

 

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

 

To file a program discrimination complaint, a Complainant should complete a Form AD 3027, USDA Program Discrimination Complaint Form (PDF), from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant's name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

 

1. mail: U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights

1400 Independence Avenue, SW

Washington, D.C. 20250-9410;

2. fax: 833-256-1665 or 202-690-7442; or

3. Email: [email protected]

 

This institution is an equal opportunity provider.

 

Better 4 You Meals

 

BREAKFAST AND

LUNCH PROGRAM

PROVIDER

 

Better 4 You Meals proudly

serves the Greater Bay Area,

San Jose, Los Angeles County, Inland Empire, and Orange County. Our growth as a company from our very first school to more than 250 served today has not diminished our passion for quality food and our vision to create a healthier future for the students of California and beyond. It is this passion and vision that continues to fuel our work and our relationships with our schools, and we look forward to all that lies ahead. Our success would not be possible without an amazing team of dedicated people.

 

  • Every breakfast is served with fresh fruit and milk

  • Every lunch is served with fresh fruit and vegetables and milk.

  • Milk is rBST-free (hormone-free); meats are free of antibiotics and provided at no cost.

  • All food is prepared daily; they do not serve fried, overly processed, or microwaved food.

  • Food does not contain high fructose corn syrup or trans fats.

  • Foods are free of artificial preservatives, colors, flavors, and sweeteners.

Breakfast: Hot or cold entrée with fresh fruit & milk (Examples: chicken strips and waffle/cinnamon pancakes)

 

Lunch: Hot or cold entrée with fresh fruit, fresh vegetables & milk (Examples: chicken teriyaki w/chow mein noodles / Baked Ziti w/meat sauce)

 

Field Trip Lunch: Cold entrée with fresh fruit & milk delivered the day before consumption in individual paper bags (Example: turkey sandwich with romaine lettuce, organic cheese, an apple & all-natural milk)

 

Beverage: all-natural rBST-free (hormone-free) milk

 

If your student has a food restriction that can be verified with a doctor’s note, please contact your school office for more information. Special meals cannot be provided solely based on personal preference.

 

Check them out at www.better4youmeals.com.